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Article(3)
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Analytical and Bioanalytical Chemistry(1)
European Food Research and Technology(1)
Journal of the Science of Food and Agriculture(1)
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scopus(3)
Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.
ArticleAbstract: The effect of dephytinization of Pisum sativum, L. flour on the bioavailability of Mg and Zn was evaPalabras claves:Bioavailability, L., Magnesium, phytase, Pisum sativum, ZincAutores:Aranda P., Frejnagel S., Gómez-Villalva E., Juana Frias, Lopez-Jurado M., Porres J.M., Urbano G.Fuentes:scopusEffect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour
ArticleAbstract: The effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex underPalabras claves:Carbohydrates, Cell-wall-degrading enzyme complex, Nutritive utilisation, Pea flour, Protein, Tannase, Treatment, α-galactosidaseAutores:Aranda P., Frejnagel S., Gómez-Villalva E., Juana Frias, Lopez-Jurado M., Porres J.M., Urbano G., Vidal‐Valverde C.Fuentes:scopusSynthesis of [ <sup>77</sup> Se]-methylselenocysteine when preparing sauerkraut in the presence of [ <sup>77</sup> Se]-selenite. Metabolic transformation of [ <sup>77</sup> Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS
ArticleAbstract: The use of enriched Se isotopes as tracers has provided important information on Se metabolism. HowePalabras claves:IDA-ICP-MS, metabolism, Sauerkraut, [ Se]-methylselenocysteine labeling 77, [ Se]-methylselenocysteine synthesis 77Autores:Cámara C., Cristina Martínez-Villaluenga, Juana Frias, Madrid Y., Peñas E., Pérez-Corona T., Porres J.M., Sánchez-Martínez M., Urbano G.Fuentes:scopus