Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Article

Abstract: The protein quality of protein isolates from lupin (LPI) (Lupinus albus var. multolupa), prepared by

Palabras claves:

Ascorbic acid supplementation, biological evaluation, Growing rats, Lupinus albus var. multolupa, Protein isolates

Autores:

Cristina Martínez-Villaluenga, Juana Frias, Porres J.M., Urbano G., Vidal‐Valverde C.

Fuentes:

scopus