Walnut protein concentrate (juglans neotropica diels), gastrointestinal digests and their antioxidant capacity

Article

Abstract: Walnut Protein Concentrate (WPC) showed eleven bands. WPC at pH 3.0 to pH 6.0 and gastrointestinal d

Palabras claves:

Antioxidant activity, inhibition of lipid peroxidation, Juglans neotropica Diels, walnut, walnut protein concentrate, zebrafish larvae

Autores:

Cecilia Mercedes Carpio, Dayana C. Morales, León S., Rubén Vilcacundo, Wilman Ismael Carrillo Terán

Fuentes:

scopus