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Food Research International(1)
International Journal of Food Engineering(1)
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scopus(3)
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
ArticleAbstract: Instant sea cucumber has become one popular product due to its convenience to eat, favourable tastePalabras claves:Instant sea cucumber, Low field nuclear magnetic resonance, magnetic resonance imaging, Multiple freeze-thaw cycles, Quality propertiesAutores:Cheng S., Lin Z., Mingqian Tan, Zhu B.W., Zu Y.Fuentes:scopusEffect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies
ArticleAbstract: Repeated freeze-thaw cycles can directly cause the changes in the water distribution, physicochemicaPalabras claves:repeated freeze-thaw cycles, Scomberomorus niphonius, water distribution, water retention agentsAutores:Abd El-Aty A.M., Cheng S., Lin Z., Mingqian Tan, Sun S.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopus