Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Journal of Food Measurement and Characterization(2)
Journal of Food Processing and Preservation(1)
Área temáticas
Química analítica(2)
Ecología(1)
Fisiología y materias afines(1)
Ganadería(1)
Geología económica(1)
Área de conocimiento
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ecología(1)
Hidrología(1)
Resonancia magnética nuclear(1)
Origen
scopus(3)
A non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)
ArticleAbstract: A noninvasive LF-NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11Palabras claves:Autores:Cheng S., Huang L., Kamal T., Li Y., Lin Z., Mingqian Tan, Qi L., Song Y., Xia K., Zhu B.W.Fuentes:scopusDynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI
ArticleAbstract: Drying method effects on water dynamics in Sur clam during dehydration and rehydration were studiedPalabras claves:Drying, MRI, NMR, PCa, Sur clamAutores:Li Y., Lin Z., Mingqian Tan, Wang S., Xia K.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopus