Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye

Article

Abstract: Annatto seeds (Bixa orellana L.) are a natural source of norbixin, a carotenoid with antioxidant act

Palabras claves:

Annatto, beverages, Microencapsulation, Norbixin, Storage stability

Autores:

Diego Santiago Tupuna, Flôres S.H., Guterres S.S., Paese K., Rios A.d.O.

Fuentes:

scopus