The relation between attitudes toward functional foods and satisfaction with food-related life

Article

Abstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)

Palabras claves:

attitudes, Functional foods, Satisfaction with Food-related Life, University Students

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Fuentes:

scopus