Nutritional value of Pavlova spp. (Prymnesiophyceae) for spat of the Cortez oyster Crassostrea corteziensis during late-nursery culturing at the hatchery

Article

Abstract: Three Pavlova species were evaluated for their nutritional value as diets for growth and survival of

Palabras claves:

Hatchery, Microalgal diets, Oyster, Pavlova sp., spat

Autores:

Cáceres-Puig J.I., José Manuel Mazón-Suástegui, Ojeda-Ramírez J., Saucedo P.E.

Fuentes:

scopus