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Functional ingbkp_redient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
ArticleAbstract: Avocado peel is a by-product obtained in high amounts in the food industry with no further applicatiPalabras claves:Antioxidant activity, Avocado peel, Food ingbkp_redient, Matrix metalloproteinases inhibition, Microwave assisted extractionAutores:Borrás-Linares I., Curiel J.A., Del Pino-García R., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.Fuentes:googlescopusOptimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
ArticleAbstract: The aim of the present study was to optimize the extraction of phenolic compounds in avocado peel usPalabras claves:Avocado peel, Drying, HPLC-DAD-ESI-TOF-MS, PHENOLIC COMPOUNDS, Pressurized liquid extractionAutores:Borrás-Linares I., Jorge G. Figueroa, Lozano-Sánchez J., Quirantes-Piné R., Segura-Carretero A.Fuentes:googlescopus