Zhang T.
77
Coauthors
11
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 3 |
| 2018 | 6 |
| 2019 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 4 |
| Bioquímica | 3 |
| Hidrología | 1 |
| Biotecnología | 1 |
| Biomateriales | 1 |
| Ciencia agraria | 1 |
| Química analítica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 6 |
| Huertos, frutas, silvicultura | 4 |
| Tecnología de las bebidas | 2 |
| Ganadería | 2 |
| Química analítica | 2 |
| Física aplicada | 1 |
| Microorganismos, hongos y algas | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Ecología | 1 |
| Fisiología humana | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 11 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 11 |
| Wang H. | 10 |
| Song Y. | 8 |
| Cheng S. | 8 |
| Zhu B.W. | 4 |
| Wang X. | 3 |
| Li Y. | 3 |
| Kamal T. | 3 |
| Wang S. | 2 |
| Zang X. | 2 |
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Publicaciones del autor
Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar
ArticleAbstract: Numerous quality characteristics of food products are dependent on the microstructure and water statPalabras claves:gelatin, Jelly, LF-NMR, MRI, QualityAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusWater Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI
ArticleAbstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of stoPalabras claves:apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusWater and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques
ArticleAbstract: Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematicalPalabras claves:Low-field nuclear magnetic resonance, magnetic resonance imaging, salted duck egg, storage process, water and lipid migrationAutores:Cheng S., Dong X., He X., Mingqian Tan, Wang H., Zhang T.Fuentes:scopusApproach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
ArticleAbstract: The dynamic states of water in shrimp during drying process were investigated by low-field nuclear mPalabras claves:LF-NMR, MRI, shrimp drying, water dynamic statesAutores:Cheng S., Mingqian Tan, Song Y., Tang Y., Wang H., Wang X., Zhang T.Fuentes:scopusDynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopus