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Article(3)
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Huertos, frutas, silvicultura(2)
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Ciencia de los alimentos(1)
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scopus(3)
Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
ArticleAbstract: Water and lipid changes play important roles for the quality formation of salted duck eggs. In the pPalabras claves:Duck egg, NMR and MRI, Quality Characteristics, Salting, Water and lipid dynamicsAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yang P., Zhang T.Fuentes:scopusWater and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques
ArticleAbstract: Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematicalPalabras claves:Low-field nuclear magnetic resonance, magnetic resonance imaging, salted duck egg, storage process, water and lipid migrationAutores:Cheng S., Dong X., He X., Mingqian Tan, Wang H., Zhang T.Fuentes:scopusPotential uses of LF-NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
ArticleAbstract: This paper provides an overview of nondestructive imaging techniques for evaluating internal and extPalabras claves:Autores:Cheng S., Kamal T., Khan I.A., Khan M.A.U., Mingqian Tan, Nadeem M., Nawab K., Riaz M., Song Y., Wang S., Zhang T., Zhu B.W.Fuentes:scopus