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Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar
ArticleAbstract: Numerous quality characteristics of food products are dependent on the microstructure and water statPalabras claves:gelatin, Jelly, LF-NMR, MRI, QualityAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusInfluence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
ArticleAbstract: Water and lipid changes play important roles for the quality formation of salted duck eggs. In the pPalabras claves:Duck egg, NMR and MRI, Quality Characteristics, Salting, Water and lipid dynamicsAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yang P., Zhang T.Fuentes:scopusWater Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI
ArticleAbstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of stoPalabras claves:apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopus