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Article(4)
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Journal of Food Measurement and Characterization(1)
Journal of Food Processing and Preservation(1)
Journal of Food Science(1)
Talanta(1)
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scopus(4)
Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusSensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry
ArticleAbstract: Biogenic amines are degradation products generated through enzymatic and microbial processes duringPalabras claves:Biogenic amines, Dopant-assisted positive photoionization (DAPP), Ion mobility spectrometry (IMS), Oyster, SHRIMP, Trimethylamine (TMA)Autores:Chen C., Cheng S., Jiang D., Li H., Li Y., Mingqian Tan, Wang H., Zhang T., Zhou Q.Fuentes:scopusWater and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques
ArticleAbstract: Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematicalPalabras claves:Low-field nuclear magnetic resonance, magnetic resonance imaging, salted duck egg, storage process, water and lipid migrationAutores:Cheng S., Dong X., He X., Mingqian Tan, Wang H., Zhang T.Fuentes:scopusPotential uses of LF-NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
ArticleAbstract: This paper provides an overview of nondestructive imaging techniques for evaluating internal and extPalabras claves:Autores:Cheng S., Kamal T., Khan I.A., Khan M.A.U., Mingqian Tan, Nadeem M., Nawab K., Riaz M., Song Y., Wang S., Zhang T., Zhu B.W.Fuentes:scopus