Documentos de Zhang T. | REDI

Regresar

Mostrando 6 resultados de: 6

Filtros aplicados

Área temáticas: "Tecnología alimentaria"

Subtipo de publicación

Publisher

Drying Technology(2)

International Journal of Food Engineering(1)

Journal of Agricultural and Food Chemistry(1)

Área temáticas

Tecnología de las bebidas(2)

Fisiología y materias afines(1)

Física aplicada(1)

Ingeniería química(1)

Área de conocimiento

Ciencia de los alimentos(3)

Biomateriales(1)

Biotecnología(1)

Año de Publicación

Origen

Palabras Claves

Drying process(1)

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Abstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers has

Palabras claves:

Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.

Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI

Abstract: The dynamic states of water in shrimp during drying process were investigated by low-field nuclear m

Palabras claves:

LF-NMR, MRI, shrimp drying, water dynamic states

Cheng S., Mingqian Tan, Song Y., Tang Y., Wang H., Wang X., Zhang T.

Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar

Abstract: Numerous quality characteristics of food products are dependent on the microstructure and water stat

Palabras claves:

gelatin, Jelly, LF-NMR, MRI, Quality

Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.

Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg

Abstract: Water and lipid changes play important roles for the quality formation of salted duck eggs. In the p

Palabras claves:

Duck egg, NMR and MRI, Quality Characteristics, Salting, Water and lipid dynamics

Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yang P., Zhang T.

Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process

Abstract: Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) were used to moni

Palabras claves:

Drying process, LF-NMR, MRI, Oyster, water mobility and distribution

Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yao L., Zhang T.

Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI

Abstract: Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of sto

Palabras claves:

apple jam, Low-field nuclear magnetic resonance, magnetic resonance imaging, nondestructive analysis, water dynamics

Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.