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Article(3)
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International Journal of Food Engineering(1)
Journal of Food Measurement and Characterization(1)
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Huertos, frutas, silvicultura(2)
Química analítica(2)
Ecología(1)
Microorganismos, hongos y algas(1)
Sistemas fisiológicos específicos de los animales(1)
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scopus(3)
Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusSensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry
ArticleAbstract: Biogenic amines are degradation products generated through enzymatic and microbial processes duringPalabras claves:Biogenic amines, Dopant-assisted positive photoionization (DAPP), Ion mobility spectrometry (IMS), Oyster, SHRIMP, Trimethylamine (TMA)Autores:Chen C., Cheng S., Jiang D., Li H., Li Y., Mingqian Tan, Wang H., Zhang T., Zhou Q.Fuentes:scopus