Mostrando 3 resultados de: 3
Publisher
Handbook on Supercritical Fluids: Fundamentals, Properties and Applications(1)
International Dairy Journal(1)
Journal of Dairy Science(1)
Área temáticas
Tecnología alimentaria(2)
Microorganismos, hongos y algas(1)
Procesado de productos lácteos y afines(1)
Química orgánica(1)
Tecnología de las bebidas(1)
Área de conocimiento
Ciencia de los alimentos(3)
Effects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusEffects of supercritical fluid extraction pressure on chemical composition, Microbial population, Polar lipid profile, And microstructure of goat cheese
ArticleAbstract: The consumer trend for healthier food choices and preferences for low-fat products has increased thePalabras claves:Goat cheese, Microstructure, phospholipid, Supercritical fluid extractionAutores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R., Laubscher A.Fuentes:googlescopusSupercritical fluid extraction application on dairy products and by-products
Book PartAbstract: The consumer trend and preferences towards healthier food choices increased the interest in new funcPalabras claves:Autores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R.Fuentes:googlescopus