THE USE OF OZONE IN THE FOOD PROCESSING AND PRESERVATION INDUSTRY

Article

Abstract: Ozone is one of the attractive preservative alternatives for the food industry due to its properties

Palabras claves:

Food preservation, food safety, Ozone

Autores:

Guamán A.A.M., Mildre Mercedes Vidal Del Río, Raúl González Salas

Fuentes:

scopus