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Salt and cardiovascular disease: Insufficient evidence to recommend low sodium intake
ArticleAbstract: Several blood pressure guidelines recommend low sodium intake (<2.3 g/day, 100 mmol, 5.8 g/day of saPalabras claves:Cardiovascular, diet, prevention, SaltAutores:Alderman M.H., Brady A.J.B., DIaz R., Gupta R., Luft F.C., Lüscher T.F., Mancia G., Mann J.F.E., McCarron D., Mckee M., Mente A., Messerli F.H., Moore L.L., Narula J., Oparil S., O’Donnell M., Packer M., PATRICIO LOPEZ -JARAMILLO, Prabhakaran D., Schutte A.E., Sliwa K., Staessen J.A., Yancy C., Yusuf S.Fuentes:googlescopusThe effect of dietary interventions to reduce blood pressure in normal humans
ArticleAbstract: Changes in electrolyte intake have been advocated to lower the prevalence of hypertension in the norPalabras claves:CA, electrolytes, Hypertension, K, Na, NaClAutores:Christopher L. Melby, Fineberg N., Luft F.C., Lyle R.M., McCarron D., Miller J.Z., Morris C., Weinberger M.H.Fuentes:scopus