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Consumer acceptance of a functional processed meat product made with different meat sources
ArticleAbstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat procesPalabras claves:Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meatAutores:Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.Fuentes:scopusInfluence of murta (Ugni molinae turcz) powder on the frankfurters quality
ArticleAbstract: Frankfurters are one of the most demanded meat products in the world due to their low cost and goodPalabras claves:Autores:Andrés S.C., Bravo S., Domínguez R., Inostroza K., Jorge Felipe Reyes, Lorenzo J.M., Paz E.A., Quiñones J., Rosmini M., Santos E.M., Scheuermann E., Sepúlveda G., Sepulveda N., Trindade M.A.Fuentes:scopus