Documentos de Bravo S. | REDI

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Filtros aplicados

Palabras Claves: "Functional foods"

Subtipo de publicación

Publisher

British Food Journal(1)

Meat Science(1)

Área temáticas

Alimentación y bebidas(1)

Salud y seguridad personal(1)

Tecnología alimentaria(1)

Área de conocimiento

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

Conjoint analysis(1)

Consumer segments(1)

Fat reduction(1)

Consumer acceptance of a functional processed meat product made with different meat sources

Abstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat proces

Palabras claves:

Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meat

Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Abstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurter

Palabras claves:

Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to pay

Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.