Corporal composition and characteristics of carcass of araucano creole lambs

Article

Abstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, a

Palabras claves:

Carcass measurements, CHILE, Ovines

Autores:

Berta Schnettler, Bravo S., Fabres M., Sepulveda N.

Fuentes:

scopus