Consumer acceptance of a functional processed meat product made with different meat sources

Article

Abstract: Purpose: The purpose of this paper is to explore the consumer acceptance of a functional meat proces

Palabras claves:

Cold meat, Consumer segments, Functional foods, HEALTH, Sausages meat

Autores:

Berta Schnettler, Bravo S., Grunert K.G., Hueche C., Sepulveda N.

Fuentes:

scopus