Mostrando 7 resultados de: 7
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Nature Food(2)
American Journal of Clinical Nutrition(1)
Nature Medicine(1)
The Lancet(1)
The Lancet Global Health(1)
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
OtherAbstract:Palabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angélica Ochoa Avilés, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Sygnowska E., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusAvailability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
ArticleAbstract: Background Several international guidelines recommend the consumption of two servings of fruits andPalabras claves:Autores:Ariffin F., Avezum A.J., Chifamba J., Chow C.K., Corsi D.J., Dehghan M., Gupta R., Hui C., Iqbal R., Jian B., Karsidag K., Kaur M., Khatib R., Kruger A., Lear S.A., Lock K., Mente A., Miller V., Mohammadifard N., Mohan V., Mony P.K., Noorhassim I., Oakley S.M., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Popkin B., Rahman O., Rangarajan S., Rosengren A., Teo K.K., Tsolekile L.P., Vijayakumar K., Wei L., Xiulin B., Xu L., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusFruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
ArticleAbstract: Background The association between intake of fruits, vegetables, and legumes with cardiovascular disPalabras claves:Autores:Agapay D., Altuntas Y., Anand S.S., Auger D., Avezum A.J., Azad A.K., Bangdiwala S.I., Bo H., Bonneville N., Casaccia G., Cayer M., Cherry H.M., Chifamba J., Choudhury T., Chunming C., Corber E., Cuneo J.M., Dagenais G.R., De Bluts A.L.B., de Jong V., Dehghan M., Dejesus J., DIaz R., Elsheikh W., Fodor G.J., Gasevic D., Gupta R., Haque R., Hassan I., Heldman L., Hongye Z., Iqbal R., Jian B., Kay I., Khan M.U., Khatib R., Kutty V.R., Lana F., Lanas F., Lear S.A., Li W., Linetsky B., Liu J., Liu L., Liu X., Mannan A., Marcilio C.S., Martinez S., Mattos A.C., Mente A., Miller V., Mohammadifard N., Mohan V., Noorhassim I., Oliveira G.B.F., Oliveros M.J., Orlandini A., Parvin S., PATRICIO LOPEZ -JARAMILLO, Peer N., Pipe A., Poirier P., Proulx M.C., Rabbani K.A., Rahman O., Ramezani E., Rangarajan S., Rimac J., Rosengren A., Schutte A.E., Seron P., Shane A., Sintaha M., Solano R., Swaminathan S., Talukdar A.T., Teo K.K., Tongana T., Tooheen R.B., Toscanelli S., Trottier S., Turbide G., Valdebenito A., Vukmirovich I., Wei L., Wenhua Z., Wentzel-Viljoen E., Wielgosz A., Xiaohong C., Xingyu W., Xiuwen Z., Xuan J., Yi S., Yin L., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K., Zhang X.Fuentes:googlescopusGlobal, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
ArticleAbstract: Background: Diet is a major modifiable risk factor for human health and overall consumption patternsPalabras claves:Autores:Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Angelica Ochoa, Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.Y., Charlton K., Chen M.F., Chen Y., Chiplonkar S., Cho Y., Chuah K.A., Coates J., Costanzo S., Cowan M.J., Cudhea F., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E.L., Dommarco R., Don R., Duante C., Duleva V., Durán-Agüero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Erndt-Marino J., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R.M., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M.C., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Ivan Sisa, Johana Ortíz-Ulloa, Mariana Oleas, Micha R., Miller V., Mozaffarian D., Nsour M.A., PATRICIO LOPEZ -JARAMILLO, Reedy J., Shi P., Webb P., Zhang J.Fuentes:googlescopusIncident type 2 diabetes attributable to suboptimal diet in 184 countries
ArticleAbstract: The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assePalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Economos C.D., Etemad Z., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., O’Hearn M., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Wong J.B., Zapata M.E., Zhang J.Fuentes:scopusUltra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
ArticleAbstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk ofPalabras claves:major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foodsAutores:Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.Fuentes:googlescopus