Application of chlorine dioxide (Clo<inf>2</inf>) and marine yeasts to control postharvest anthracnose disease in mango (mangifera indica L.)

Article

Abstract: Postharvest diseases in fruits cause serious losses of fresh produce worldwide. The application of s

Palabras claves:

Colletotrichum Gloeosporioides, Debaryomyces hansenii, Disinfectant, Mango fruit, Rhodotorula minuta

Autores:

Diaz-Rivera E., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Noa-Carrazana J.C., Vero S.

Fuentes:

scopus