Mostrando 8 resultados de: 8
Subtipo de publicación
Article(8)
Área temáticas
Química analítica(3)
Física aplicada(2)
Ingeniería química(2)
Microorganismos, hongos y algas(2)
Bioquímica(1)
Área de conocimiento
Bioquímica(5)
Nanopartícula(4)
Biotecnología(3)
Ciencia de los alimentos(3)
Ciencia ambiental(1)
Origen
scopus(8)
Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken
ArticleAbstract: The potential health risks of food-borne nanoparticles are of great concern to public health. In thiPalabras claves:Autores:Mingqian Tan, Song X., Wang H., Yu C., Zhang R.Fuentes:scopusA phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusCarbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging
ArticleAbstract: Foodborne nanoparticles produced from food components during thermal processing have received attentPalabras claves:Fluorescence, fluorescent carbon dots, Foodborne nanoparticles, Free radical, Roasted mackerelAutores:Cao L., Li D.M., Li J., Mingqian Tan, Yu C.Fuentes:scopusFluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging
ArticleAbstract: The presence of nanoparticles in beverages has raised great concern in terms of potential impacts toPalabras claves:Beverage, Carbon dots, Cytotoxicity, fluorescence bioimagingAutores:Demera K., Jiang C., Liao H., Liu W., Mingqian Tan, Seni O.D., Vera J.M., Yu C.Fuentes:scopusFluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
ArticleAbstract: Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fPalabras claves:Autores:Bi J., Cao L., Cong S., Mingqian Tan, Song X., Song Y., Yu C.Fuentes:scopusUltrasmall fluorescent nanoparticles derived from roast duck: Their physicochemical characteristics and interaction with human serum albumin
ArticleAbstract: Fluorescent nanoparticles (FNPs) produced from roast meat have drawn widespread attention due to thePalabras claves:Autores:Bi J., Cong S., Mingqian Tan, Song X., Yu C.Fuentes:scopusPresence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)
ArticleAbstract: Foodborne nanostructures have gained more and more attention in recent years. In this paper, the prePalabras claves:biodistribution, carbonaceous nanostructures, foodborne, formation mechanism, photoluminescentAutores:Bi J., Cong S., Li Y., Mingqian Tan, Song Y., Wang H., Yu C., Zhu B.W.Fuentes:scopusPresence and formation of fluorescence carbon dots in a grilled hamburger
ArticleAbstract: The presence of nanomaterials during food processing has attracted significant concern due to the phPalabras claves:Autores:Bi J., Li D.M., Li Y., Liu S., Mingqian Tan, Wang H., Yu C., Zhu B.W.Fuentes:scopus