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A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe food safety risk for human health. Herein, a long afterglow “off-oPalabras claves:aptamer, Cadmium ions, Long afterglow, PhosphorescenceAutores:Lai B., Mingqian Tan, Su W., Wang H., Wang Z., Yu C., Zhu B.W.Fuentes:scopusCarbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging
ArticleAbstract: Foodborne nanoparticles produced from food components during thermal processing have received attentPalabras claves:Fluorescence, fluorescent carbon dots, Foodborne nanoparticles, Free radical, Roasted mackerelAutores:Cao L., Li D.M., Li J., Mingqian Tan, Yu C.Fuentes:scopusFluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging
ArticleAbstract: The presence of nanoparticles in beverages has raised great concern in terms of potential impacts toPalabras claves:Beverage, Carbon dots, Cytotoxicity, fluorescence bioimagingAutores:Demera K., Jiang C., Liao H., Liu W., Mingqian Tan, Seni O.D., Vera J.M., Yu C.Fuentes:scopus