Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Article

Abstract: Foodborne nanostructures have gained more and more attention in recent years. In this paper, the pre

Palabras claves:

biodistribution, carbonaceous nanostructures, foodborne, formation mechanism, photoluminescent

Autores:

Bi J., Cong S., Li Y., Mingqian Tan, Song Y., Wang H., Yu C., Zhu B.W.

Fuentes:

scopus