Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
International Journal of Food Engineering(1)
Journal of Food Measurement and Characterization(1)
Área temáticas
Ecología(1)
Huertos, frutas, silvicultura(1)
Microorganismos, hongos y algas(1)
Química analítica(1)
Sistemas fisiológicos específicos de los animales(1)
Año de Publicación
2017(2)
Origen
scopus(2)
Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopus