Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

Article

Abstract: Bacillus subtilis CPA-8, a strain with demonstrated ability to control Monilinia spp. in peaches, wa

Palabras claves:

antibiosis, BIOCONTROL, Lipopeptides, Monilinia fructicola, Monilinia laxa, Postharvest diseases

Autores:

de Vicente A., Pérez-García A., Teixidó N., Torres R., Usall J., Viñas I., Viviana Yánez–Mendizábal, Zeriouh H.

Fuentes:

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scopus