Palabras claves: Azospirilla, Cyanobacteria, Diazotrophic bacteria, Phytometric characteristics, Production component, ZEA MAYS
Autores: Alves L.A.R., Barbosa A.P., Freddy Zambrano Zambrano, Guimarães M.D.F., Horácio E.H., Luz Cecilia Garcia C., Naga Raju Maddela, Ph.D., ,Souza Andrade D., Yunes J.S., Zucareli C.