Oily fish consumption is inversely correlated with cerebral microbleeds in community-dwelling older adults: results from the Atahualpa Project

Article

Abstract: Background: Oily fish is a major dietary source of omega-3 polyunsaturated fatty acids (ω-3 PUFAs).

Palabras claves:

cerebral microbleeds, ECUADOR, Oily fish, OMEGA-3, Polyunsaturated fatty acids, Population-based study

Autores:

Castillo P.R., del Brutto O.H.D., Gillman J., Ha J.e., Mera R.M., Victor J. del Brutto, Zambrano M.

Fuentes:

scopus