Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs

Article

Abstract: Two experiments were conducted to evaluate the effect of tannin levels in sorghum on coefficient of

Palabras claves:

amino acids, Ileal digestibility, Pigs, Sorghum, tannins

Autores:

Aguilera A., Borbolla G., J. H. Avellaneda, Mar B., Mariscal-Landín G., Reis De Souza T.

Fuentes:

scopus