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American Journal of Clinical Nutrition(2)
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Assessing global risk factors for non-fatal injuries from road traffic accidents and falls in adults aged 35–70 years in 17 countries: A cross-sectional analysis of the prospective urban rural Epidemiological (PURE) study
ArticleAbstract: Objectives To assess risk factors associated with non-fatal injuries (NFIs) from road traffic accidePalabras claves:Autores:Avezum A.J., Chifamba J., Dagenais G.R., Darwish E.A., DIaz R., Iqbal R., Kruger A., Kumar R., Li W., Mohammadifard N., Mony P.K., Oguz A., Oremus M., PATRICIO LOPEZ -JARAMILLO, Raina P., Rangarajan S., Rosengren A., Seron P., Shannon H., Sohel N., Szuba A., Teo K.K., Wang X., Wang Y., Yusoff K., Yusuf R., Yusuf S.Fuentes:googlescopusAssociation of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries
ArticleAbstract: Objective Our aims were to assess the association of dairy intake with prevalence of metabolic syndrPalabras claves:adult diabetes, Endocrinology, Hypertension, nutritionAutores:Alhabib K.F., Anand S.S., Avezum A.J., Bhavadharini B., Boström K.B., Chifamba J., Dans A.M., Deeraili A., Dehghan M., Gupta R., Hu B., Iqbal R., Khatib R., Kumar R., Lanas F.T., Lear S.A., Mente A., Mohammadifard N., Mohan V., Mony P.K., Mozaffarian D., Noorhassim I., Oguz A., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rozanska D., Sheridan P., Teo K.K., Tsolkile L.P., Varma R.P., Wei L., Wentzel-Viljoen E., Yeates K.E., Yin L., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociation of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend minimising consumption of whole-fat dairy products, as theyPalabras claves:Autores:Alhabib K.F., Anand S.S., Avezum A.J., Boström K.B., Chifamba J., Dans A.M., Deeraili A., Dehghan M., Gupta R., Hu B., Iqbal R., Khatib R., Kumar R., Lanas F.T., Lear S.A., Mente A., Mohammadifard N., Mohan V., Mony P.K., Mozaffarian D., Noorhassim I., Oguz A., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rozanska D., Sheridan P., Teo K.K., Tsolkile L.P., Varma R.P., Wei L., Wentzel-Viljoen E., Yeates K.E., Yin L., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociation of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
ArticleAbstract: Background The relation between dietary nutrients and cardiovascular disease risk markers in many rePalabras claves:Autores:Agapay D., Aliberti A., Anand S.S., Aoucheva N., Arshad A., Avezum A.J., Azad A.K., Bangdiwala S.I., Casaccia G., Casanova A., Chen H., Cherry H.M., Chifamba J., Chin S.L., Chow C.K., Cuneo J.M., Dagenais G.R., Dehghan M., Devanath A., DIaz R., Dyal L., Elsheikh W., Gupta R., Hall K., Hari D., Hassan I., Heldman L., Hu W., Hussain F., Iqbal R., Islam S., Iyengar Y., Joseph P.G., Kandy N., Kay I., Keneth J., Keys J., Khatib R., Kumar R., Kutty R., Lear S.A., Leong D.P., Lewis B.S., Lewis G., Li W., Lindeman J., Linetsky B., Mackie P., Mannan A., McAlpine G., McQueen M.J., Mente A., Merchant A., Milazzo E., Mohammadifard N., Mohan V., Mushtaha M., Nasir N.M., Noorhassim I., Oguz A., Orlandini A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Puoane T., Rabbani K.A., Rahman O., Ramacham S., Ramasundarahettige C., Ramezani E., Rangarajan S., Reyes A., Riggi M., Rimac J., Rosengren A., Seron P., Shahrook S., Shifaly F., Smyth A., Solano R., Swallow J., Swaminathan S., Teo K.K., Tongana T., Toscanelli S., Trottier M., Trottier S., Wang X., Wang Y., Wentzel-Viljoen E., Wielgosz A., Wong G.W.K., Yi S., Yusuf R., Yusuf S., Yusufali A.M., Zaki A., Zatońska K., Zhang B., Zhang M.Fuentes:googlescopusAssociation of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
ArticleAbstract: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. ThPalabras claves:Blood lipids, Cardiovascular disease, dietary cholesterol, egg intake, MortalityAutores:Alhabib K.F., Altuntas Y., Anand S.S., Avezum A.J., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Lear S.A., Li N., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Seron P., Sheridan P., Smuts M., Soman B., Swaminathan S., Szuba A., Teo K.K., Turbide G., Wielgosz A., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: Analysis from the Prospective Urban and Rural Epidemiology (PURE) study
ReviewAbstract: Background: The association of nuts with cardiovascular disease and deaths has been investigated mosPalabras claves:Cardiovascular disease, Global Health, Mortality , nuts, prospective cohortAutores:Ahmed S.H., Alhabib K.F., Altuntas Y., Amma L.I.K.R., Anand S.S., Bangdiwala S.I., Basiak-Rasała A., Dagenais G.R., De Souza R.J., Dehghan M., DIaz R., Ismail R., Kelishadi R., Khatib R., Lear S.A., Mente A., Mohan V., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Swaminathan S., Teo K.K., Wentzel-Viljoen E., Yeates K.E., Yusuf R., Yusuf S.Fuentes:googlescopusAssociation of urinary sodium and potassium excretion with blood pressure
ArticleAbstract: BACKGROUND: Higher levels of sodium intake are reported to be associated with higher blood pressure.Palabras claves:Autores:Avezum A.J., Chifamba J., Devanath A., Di C., DIaz R., Iqbal R., Kelishadi R., Khatib R., Lanas F., Li W., McQueen M.J., Mente A., Mony P.K., Morrison H., Noorhassim I., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Teo K.K., Wang X., Wielgosz A., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAssociations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
ArticleAbstract: Background Several studies reported a U-shaped association between urinary sodium excretion and cardPalabras claves:Autores:Anand S.S., Avezum A.J., Bahonar A., Chifamba J., Dagenais G.R., DIaz R., Iqbal R., Lanas F., Lear S.A., Li W., Lu Y., Mann J.F.E., McQueen M.J., Mente A., Mony P.K., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rensheng L., Rosengren A., Schutte A.E., Szuba A., Teo K.K., Yi S., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAvailability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
ArticleAbstract: Background Several international guidelines recommend the consumption of two servings of fruits andPalabras claves:Autores:Ariffin F., Avezum A.J., Chifamba J., Chow C.K., Corsi D.J., Dehghan M., Gupta R., Hui C., Iqbal R., Jian B., Karsidag K., Kaur M., Khatib R., Kruger A., Lear S.A., Lock K., Mente A., Miller V., Mohammadifard N., Mohan V., Mony P.K., Noorhassim I., Oakley S.M., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Popkin B., Rahman O., Rangarajan S., Rosengren A., Teo K.K., Tsolekile L.P., Vijayakumar K., Wei L., Xiulin B., Xu L., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAlcohol consumption and cardiovascular disease, cancer, injury, admission to hospital, and mortality: A prospective cohort study
ArticleAbstract: Summary Background Alcohol consumption is proposed to be the third most important modifiable risk faPalabras claves:Autores:Avezum A.J., Chifamba J., Dagenais G.R., DIaz R., Jian B., Kumar R., Lear S.A., Leong D.P., Mckee M., Mohan V., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rana P., Rangarajan S., Rosengren A., Schutte A.E., Seron P., Smyth A., Szuba A., Teo K.K., Wei L., Yang W., Yusuf S., Zhang X.Fuentes:googlescopus