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Effects of chitosan coatings on the lipid oxidation of mackerel fillets during its refrigerated storage
Book PartAbstract: This study assessed the effects of chitosan coatings on the lipid oxidation of mackerel (Trachurus tPalabras claves:active packaging, Chitosan coatings, Lipid oxidation, Mackerel, STORAGEAutores:Casariego A., Fernández M., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:googlescopusPerformance of chromatographic method for the stability study of microencapsulated shark liver oil using chitosan acetate
ArticleAbstract: Purpose: To evaluate the performance of the method for the quantification of Vitamin A in the microePalabras claves:Chitosan acetate, Chromatographic method, Microencapsulated shark liver oil, stability, Vitamin AAutores:Castiñeira M., Fernández M., García C.M., Martínez V., Nogueira A., Orestes Darío López-HernándezFuentes:googlescopus