The stability of chitosan derived from the chitin of the lobster Panulirus argus, raw material

Article

Abstract: Aim: To study the stability of chitosan derived from lobster, raw material for which was developed a

Palabras claves:

Chitosan, Degree of deacetylation, Potentiometric method, stability, validation of analytical methods

Autores:

Fernández M., García C.M., Martín-Viaña N.d.l.P., Nogueira A., Orestes Darío López-Hernández, Pérez D.

Fuentes:

scopus