Palabras claves: flavonoids, Fluorescence, galangin, L. (L.) amazonensis, tdTomato
Autores: Buttazzoni Zuñiga V.C., Jorge Diego Marco, Manghera P., María Fernanda García Bustos, Moya Álvarez A., Paola Andrea Barroso, Parodi C.M., Pastrana O.M., Peñalva P.A., Pérez Brandán C., Sosa A.M.