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Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage
ArticleAbstract: Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunlight. ThPalabras claves:astaxanthin degradation, cholesterol oxidation, SHRIMP, STORAGE, Sun dryingAutores:Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I., Valerio-Alfaro G.Fuentes:scopusPhosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A<inf>1</inf>-catalyzed acidolysis
ArticleAbstract: Phospholipids are a biologically and industrially important class of compounds whose physical properPalabras claves:Acidolysis, Medium chain fatty acids, Modified phosphatidylcholine, Phospholipase A 1Autores:Angélica A. Ochoa-Flores, Cavazos-Garduño A., García-Galindo H.S., Hernández-Becerra J.A., Vernon-Carter E.J.Fuentes:scopusPreparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine
ArticleAbstract: Curcumin is the main and most abundant bioactive component in Curcuma longa L. with documented propePalabras claves:Autores:Angélica A. Ochoa-Flores, Chávez-Zamudio R., García-Galindo H.S., Garcia-Varela R., Soto-Rodríguez I.Fuentes:scopus