Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp

Article

Abstract: Dried salted shrimp is a product made from raw shrimps, which are usually cooked and dried under dir

Palabras claves:

Astaxanthin, cholesterol oxidation, Cooking conditions, SHRIMP, Sun drying

Autores:

Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I.

Fuentes:

scopus