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Article(2)
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scopus(2)
Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
ArticleAbstract: The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and CraPalabras claves:Bacterial community, bivalve molluscs, Molecular-based techniquesAutores:Ascencio-Valle F., José Manuel Mazón-Suástegui, Romero J., Trabal Fernández N., Vázquez-Juárez R.Fuentes:scopusEffect of probiotic bacteria on survival and growth of Cortez oyster larvae, Crassostrea corteziensis (Bivalvia: Ostreidae)
ArticleAbstract: Disease control problems have major constraints in aquaculture production, and the use of probioticsPalabras claves:growth, Larvae, Crassostrea corteziensis, Probiotic bacteria, SurvivalAutores:Aguirre-Guzmán G., Ascencio-Valle F., González-Ocampo H., José Manuel Mazón-Suástegui, Luna-González A., Órdova Á.I.C.C.Fuentes:scopus