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Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
ArticleAbstract: The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and CraPalabras claves:Bacterial community, bivalve molluscs, Molecular-based techniquesAutores:Ascencio-Valle F., José Manuel Mazón-Suástegui, Romero J., Trabal Fernández N., Vázquez-Juárez R.Fuentes:scopusGrowth, survival, and superoxide dismutase activity in juvenile Crassostrea corteziensis (Hertlein, 1951) treated with probiotics
ArticleAbstract: Juvenile seed of the Cortés oyster Crassostrea corteziensis were exposed to Lactobacillus sp. isolatPalabras claves:Crassostrea corteziensis, growth, probiotics, SOD, SurvivalAutores:Ascencio-Valle F., González-Ocampo H., José Manuel Mazón-Suástegui, Luna-González A., Órdova Á.I.C.C.Fuentes:scopus