Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production

Article

Abstract: The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and Cra

Palabras claves:

Bacterial community, bivalve molluscs, Molecular-based techniques

Autores:

Ascencio-Valle F., José Manuel Mazón-Suástegui, Romero J., Trabal Fernández N., Vázquez-Juárez R.

Fuentes:

scopus