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Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production
ArticleAbstract: Changes in temperature, relative humidity, and moisture content of green coffee beans were monitoredPalabras claves:Autores:Canepa F., Carvalhaes N., Héctor Palacios-Cabrera, Iamanaka B.T., Leme P.T.Z., Menezes H.C., Santi D., Taniwaki M.H., Teixeira A.A., Yotsuyanagi K.Fuentes:googlescopusGrowth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures
ArticleAbstract: The objective of this paper was to determine the influence of three culture media with different watPalabras claves:Aspergillus carbonarius, ASPERGILLUS NIGER, Aspergillus ochraceus, Growth measurement, TEMPERATURE, water activityAutores:De Menezes H.C., Hashimoto J.M., Héctor Palacios-Cabrera, Taniwaki M.H.Fuentes:googlescopusThe production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
ArticleAbstract: The effect of alternating temperatures in the storage of coffee was studied. From the day and nightPalabras claves:Alternating temperatures, Aspergillus ochraceus, Coffee, Ochratoxin A, water activityAutores:Héctor Palacios-Cabrera, Iamanaka B.T., Menezes H.C., Taniwaki M.H.Fuentes:googlescopus