Farm and factory production of goat cheese whey results in distinct chemical composition

Article

Abstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-making

Palabras claves:

cheese whey, Factory, Farm, Goat

Autores:

A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.

Fuentes:

scopus