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Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies
ArticleAbstract: Repeated freeze-thaw cycles can directly cause the changes in the water distribution, physicochemicaPalabras claves:repeated freeze-thaw cycles, Scomberomorus niphonius, water distribution, water retention agentsAutores:Abd El-Aty A.M., Cheng S., Lin Z., Mingqian Tan, Sun S.Fuentes:scopusHigh internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by food-grade proteins have attracted muPalabras claves:Astaxanthin, Bioaccessibility, High internal phase Pickering emulsions, procyanidins, Spanish mackerel proteins, SurimiAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Tie S., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusHigh internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
ArticleAbstract: Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles haPalabras claves:3D Printing, Astaxanthin, Bioaccessibility, High internal phase Pickering emulsion, Sea bass protein microgel particlesAutores:Abd El-Aty A.M., Chen Y., Mingqian Tan, Su W., Wang H., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusRecent advances in sea cucumber peptide: Production, bioactive properties, and prospects
ArticleAbstract: Sea cucumber is a precious and nutritious food with abundant protein and other bioactive compounds,Palabras claves:ACE inhibitory activity, Antioxidant activity, Bioactive peptide, Functional properties, neuroprotective activity, sea cucumber peptideAutores:Abd El-Aty A.M., Man J., Mingqian Tan, Wang Z.Fuentes:scopus