Höger Y.
23
Coauthors
3
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Psicología | 2 |
| Socioeconomía | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 3 |
| Alimentación y bebidas | 2 |
| Psicología diferencial y del desarrollo | 1 |
| Educación | 1 |
| Cultura e instituciones | 1 |
| Educación superior | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 3 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Orellana L. | 3 |
| Germán Enrique Lobos | 3 |
| Berta Schnettler | 3 |
| Sepúlveda M. J. | 3 |
| Grunert K.G. | 3 |
| Salinas-Oñate N. | 2 |
| Miranda-Zapata E. | 2 |
| Sánchez M. | 1 |
| Miranda V. H. | 1 |
| Marianela Denegri C. | 1 |
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Publicaciones del autor
Family eating habits, family support and subjective well-being in university students in Chile
ArticleAbstract: Aim: To characterize typologies of university students according to the perception of their familiesPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusTesting the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
ArticleAbstract: The aims of this study were to test the relationships between food neophobia, satisfaction with foodPalabras claves:Cloning, Consumer segments, Food technology neophobia, Genetic modification, nanotechnologyAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Hueche C., Miranda-Zapata E., Orellana L., Sepúlveda M. J.Fuentes:scopusFood neophobia, life satisfaction and family eating habits in university students
ArticleAbstract: The aim of this study was to categorize university students based on their association between foodPalabras claves:Food habits, quality of life, STUDENTSAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.Fuentes:scopus