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Article(2)
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Alimentación y bebidas(2)
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2017(2)
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scopus(2)
Food neophobia, life satisfaction and family eating habits in university students
ArticleAbstract: The aim of this study was to categorize university students based on their association between foodPalabras claves:Food habits, quality of life, STUDENTSAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.Fuentes:scopusTesting the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
ArticleAbstract: The aims of this study were to test the relationships between food neophobia, satisfaction with foodPalabras claves:Cloning, Consumer segments, Food technology neophobia, Genetic modification, nanotechnologyAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Hueche C., Miranda-Zapata E., Orellana L., Sepúlveda M. J.Fuentes:scopus