Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students

Article

Abstract: The aims of this study were to test the relationships between food neophobia, satisfaction with food

Palabras claves:

Cloning, Consumer segments, Food technology neophobia, Genetic modification, nanotechnology

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Hueche C., Miranda-Zapata E., Orellana L., Sepúlveda M. J.

Fuentes:

scopus