Martín‐diana A.B.
103
Coauthors
16
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 3 |
| 2019 | 1 |
| 2020 | 5 |
| 2021 | 4 |
| 2022 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 7 |
| Ciencia agraria | 5 |
| Bioquímica | 4 |
| Ciencia de los alimentos | 4 |
| Biotecnología | 2 |
| Inmunología | 1 |
| Cáncer | 1 |
| Ciencia de materiales | 1 |
| Ecología | 1 |
| Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 7 |
| Tecnología alimentaria | 7 |
| Salud y seguridad personal | 5 |
| Bioquímica | 4 |
| Fisiología humana | 4 |
| Farmacología y terapéutica | 3 |
| Fisiología y materias afines | 2 |
| Enfermedades | 1 |
| Microorganismos, hongos y algas | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 16 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina Martínez-Villaluenga | 16 |
| Rico D. | 15 |
| Juana Frias | 9 |
| Peñas E. | 9 |
| De Luis D.A. | 6 |
| Tomé‐sánchez I. | 5 |
| Jimenez-Pulido I.J. | 4 |
| Miranda J. | 3 |
| Rai D.K. | 3 |
| García-Casas M.J. | 2 |
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Top Keywords
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Publicaciones del autor
A novel strategy to produce a soluble and bioactive wheat bran ingbkp_redient rich in ferulic acid
ArticleAbstract: Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficiaPalabras claves:anti-inflammatory activity, High hydrostatic pressure, Hydrothermal treatment, Microencapsulation, Spray-drying, Total antioxidant activity, wheat branAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusImpact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
ArticleAbstract: Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated sPalabras claves:anti-inflammatory activity, Antioxidant activity, glycemic index, valorization, wheat branAutores:Cristina Martínez-Villaluenga, Daniel R., De Luis D.A., Jimenez-Pulido I.J., Martín‐diana A.B., Pérez-Jiménez J.Fuentes:scopusWheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingbkp_redients
ArticleAbstract: Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential iPalabras claves:antioxidant, Bran, Ferulic acid, glycemic index, Lignin, Oat, WheatAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D.Fuentes:scopusSprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingbkp_redients from Oat Grain and Hull
ArticleAbstract: Oat consumption has increased during the last decade because of the health benefits associated withPalabras claves:Anti-Inflammatory, antioxidant, glycemic index, grain, hull, Hydrolysis, OatAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Luis D.D., Martín‐diana A.B., Pérez-Jiménez J., Rico D.Fuentes:scopusBioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopus