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scopus(16)
Characterization and in vitro evaluation of seaweed species as potential functional ingbkp_redients to ameliorate metabolic syndrome
ArticleAbstract: This study aimed at identifying seaweed species with optimal characteristics to develop multifunctioPalabras claves:Anti-hypertensive, Anti-Inflammatory, Metabolic syndrome, Seaweed, antioxidant, Triglyceride accumulationAutores:Choudhary A., Cristina Martínez-Villaluenga, De Luis D.A., Fernández-Quintela A., Martín‐diana A.B., Milton-Laskibar I., Peñas E., Rai D.K., Rico D., Silván J.M.Fuentes:scopusBioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusA novel strategy to produce a soluble and bioactive wheat bran ingbkp_redient rich in ferulic acid
ArticleAbstract: Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficiaPalabras claves:anti-inflammatory activity, High hydrostatic pressure, Hydrothermal treatment, Microencapsulation, Spray-drying, Total antioxidant activity, wheat branAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusDevelopment of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess
ArticleAbstract: Germination is an efficient and natural strategy that allows the modification of the nutritional valPalabras claves:Antioxidant activity, GABA, germination, glycemic index, lentil, Response surface methodology (RSM)Autores:Cristina Martínez-Villaluenga, García M.D.C., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.Fuentes:scopusCarob by-products and seaweeds for the development of functional bread
ArticleAbstract: Ceratonia siliqua by-products and seven seaweeds were analysed as flour ingbkp_redients for developmPalabras claves:Autores:Alonso de Linaje A., Asensio-Vegas C., Cristina Martínez-Villaluenga, De Luis D.A., Herrero A., Martín‐diana A.B., Miranda J., Rico D.Fuentes:scopusApplication of autoclave treatment for development of a natural wheat bran antioxidant ingbkp_redient
ArticleAbstract: The study evaluated the effect of autoclaving as a hydrothermal treatment on the quality and bioactiPalabras claves:Antioxidant properties, Autoclave, Ferulic acid, PHENOLIC COMPOUNDS, Techno-functional properties, wheat branAutores:Caballero. P.A., Cristina Martínez-Villaluenga, Gutierrez A.L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Ronda F., Villaverde A.Fuentes:scopusEnzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran
ArticleAbstract: Valorization of wheat bran (WB) into new high‐value products is of great interest within the framewoPalabras claves:Antiinflammatory activity, enzymatic hydrolysis, Ferulic acid, antioxidant activity, Ultraflo XL, wheat branAutores:Bautista‐expósito S., Casas M.J.G., Cristina Martínez-Villaluenga, Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusEffects of a snack enriched with carob and undaria pinnatifida (Wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients
ArticleAbstract: Introduction: the composition of snack foods likely influences the overall effect that snacking hasPalabras claves:Carob, Metabolic parameters, obesity, snacks, Undaria pinnatifidaAutores:Cristina Martínez-Villaluenga, De Luis D.A., Izaola O., Martín‐diana A.B., Miranda J., Primo D., Rico D.Fuentes:scopusIn vitro approach for evaluation of carob by-products as source bioactive ingbkp_redients with potential to attenuate metabolic syndrome (MetS)
ArticleAbstract: The potential bioactivities for alleviating Metabolic Syndrome associated risk factors were evaluatePalabras claves:Food analysis, Food scienceAutores:Aguirre L., Cristina Martínez-Villaluenga, De Luis D.A., Dueñas M., Lasa A., Martín‐diana A.B., Rico D., Silván J.M.Fuentes:scopus