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Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
ArticleAbstract: The viability of probiotics is affected by several factors during manufacturing, storage and gastroiPalabras claves:Akkermansia muciniphila, Microencapsulation, Next-generation probiotics, Probiotic chocolateAutores:Knøchel S., Martín Sebastián Marcial-Coba, Nielsen D.S., Saaby L.Fuentes:scopusDried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage
ArticleAbstract: This work aimed to determine the suitability of dried date paste, an intermediate aw (0.5–0.6) matriPalabras claves:Dried date paste, Probiotic Carrier, Spore-forming probioticsAutores:Andersen C.J., Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S., Pjaca A.S.Fuentes:googlescopusLow-moisture food matrices as probiotic carriers
ReviewAbstract: To exert a beneficial effect on the host, adequate doses of probiotics must be administered and mainPalabras claves:desiccation techniques, low-moisture probiotic food, Microencapsulation, protectant agentsAutores:Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S.Fuentes:googlescopusViability of microencapsulated: Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage
ArticleAbstract: Akkermansia muciniphila, an abundant member of the human gut microbiota, has been suggested as a potPalabras claves:Autores:Blennow A., Cahú T., Cieplak T., Knøchel S., Martín Sebastián Marcial-Coba, Nielsen D.S.Fuentes:scopus